Amount of Cholesterol in Candies, caramels

Sweets

In 100 g (Grams) of Candies, caramels there is 7 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Candies, caramels.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Candies, caramels

Candies, caramels is a type of Sweets. The most significant nutrients in Candies, caramels are listed below.

Water 8.5 g 8.5%
Energy (calorie) 382 kcal
Energy (joule) 1598 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 8.1 g 8.1%
Ash 1.8 g 1.8%
Carbohydrate, by difference 77 g 77%
Fiber, total dietary 0 g
Sugars, total 65.5 g 65.5%
Calcium, Ca 138 mg 0.14%
Iron, Fe 0.14 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 114 mg 0.11%
Potassium, K 214 mg 0.21%
Sodium, Na 245 mg 0.24%
Zinc, Zn 0.44 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.011 mg
Selenium, Se 1.8 µg
Fluoride, F 27 µg

Nutrients in Candies, caramels